Linggo, Pebrero 14, 2016

Nachos Recipe

Microwave for Nachos

Credit by: J. Kenjie Lopez-Alt


nachosrecipe


INGREDIENTS
12 hearty corn chips
1/4 cup refried beans (optional) (about 2.5 ounces; 70g)
2 to 4 ounces (55 to 110g) grated Longhorn, Colby, jack, cheddar, or Oaxaca cheese
12 pickled jalapeño slices


DIRECTIONS
1. Place chips on a microwave-safe plate in a single layer. Microwave on high power until they smell nice and toasty, about 30 seconds to 1 minute. Remove from microwave and top each chip with 1 teaspoon of beans, a little shredded cheese, and a jalapeño slice. Return to microwave and cook for 30 seconds. Continue to cook in 15-second intervals until all the cheese is melted and bubbly. Eat and repeat as necessary.

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